The Only Must Try Shabu Shabu Experience in Singapore
We prepare our broth daily and they come in 3 tasty choices.
Dashi ( traditional seaweed and bonito flakes )
Tonkotsu ( milky white, collagen packed and cooked for at least 8 hours pork broth )
Kimuchi ( home-made secret spicy recipe )
Eno-Oka only uses the freshest ingredients and serves authentic shabu shabu.
We also serve freshly prepared sushi and sashimi including seasonal catches as well as
Grilled and pan-fried dishes ( yakimono )
Stewed/simmered/cooked/boiled dishes ( nimono )
Stir-fried dishes ( itamemono )
Deep-fried dishes (agemono )
Don’t be shy! Download our menu on the top!
Founded in 2008 by Director and Head Chef; Kenny, Eno-Oka has been enjoyed by thousands in Singapore and especially loved by their loyal Japanese patrons.
Kenny has over 20 years of experience working in Japanese restaurants specializing in shabu shabu and had training in Japan before moving to Singapore to start Eno-Oka.
Kenny believes in providing the freshest and most delicious culinary experience as well as friendly personable customer service as key to his business success.
Mon - Sun 11:00 am-2:30 pm and 6:00 pm-11:00 pm
No 340, Joo Chiat Road, Singapore 427592
Call us during opening hours:
or reserve using the contact form below.
Eno Oka’s shabu shabu is very appetizing and flavourful. Thin perfect slices of almost opaque assorted pork cooks easily in it. It was very tender and succulent. Great Japanese dining experience and would come back again!
The pork shabu shabu is a decent authentic japanese meal. The soup is clear and light, awaiting the sweetness of the pork to be dipped in. The vegetables are all fresh and the pork is really nice!
The sesame peanut sauce is the best tasting dipping sauce here for those who crave for a stronger taste while the vinegar soya sauce is for the lighter.
Had been patronizing Eno-Oka for quite some time now. My personal favourite would be the Shabu Shabu as well as the bentos that they offer.